• Chana Masala – Chickpea Stew with Tomatoes

    Chana masala also known as chhole masala or channay (plural) is a popular Punjabi dish in Indian cuisine and Pakistani cuisine. The main ingredient is chickpeas cook together with onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder (amchur), crushed pomegranate seed (anardana) and garam masala. It is

  • Punjabi Dhaba Dal

    Bring the popular dhaba dal right into your kitchen with infused aroma. The highway style dal cooked in a hot melange of spices, butter and a spattering tadka to stimulate your senses. Ingredients: 5 cups of water 1 cup Urad Dal (Split black gram) ½ cup arhar dal ¼ cup

  • Mexican Pulses Salad

    Ingredients 1 (400g) tin drained black beans 1 1/4 (340g) tins drained sweetcorn 400g white chick peas that are soaked overnight and boiled 1 (400g) black beans, soaked, rinsed and drained 3/4 (400g) chopped tomatoes with chilli Half an onion diced 1 avocado, cut into 1.25cm chunks 2 green chillies

  • Moong Dal Pakoras

    Moong Dal Vadas are known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty dish. Ingredients: Split wash moong dal(1 cup) Potatoes boiled peeled and shredded(1 cup) Finely chopped cilantro (hara dhania)( 2 tablespoon) Green chili

  • Moong Dal Halwa

    Moong Dal Halwa is a sweet dish of Rajasthan. It is a rich, creamy and pudding like dessert. It is a delicious dessert for the winter months. It is supposed to keep the body warm and protect it from the bitter winter cold. You can make a larger quantity of

  • Dal Makhni

    Ingredients Urad (whole black lentil) ½ Cup Rajma (kidney beans) 1 Cup Low-fat milk 1 Cup Oil 1 Tablespoon Cumin seeds (jeera) ½ Tablespoon Chopped onions ½ Cup Ginger-garlic paste 1 Tablespoon Chili powder 1 Tablespoon Coriander powder 2 Tablespoon Turmeric powder (haldi) ¼ Tablespoon Tomato 2 piece Coriander leaves

  • Whole Pigeon Peas- Spinach Dal

    Ingredients: Whole pigeon pea 1cup Fresh spinach leaves 500 gm Ginger paste 1 tablespoon Garlic paste 1 tablespoon Turmeric ½ teaspoon Chile powder Fresh cilantro leaves ½ cup Cumin seeds 1 teaspoon Salt as per taste Garlic 2 Oil 2 tablespoon Ghee / Butter 2 tablespoon Method: Take whole pigeon

  • Karmani Sundal

    Karamani sundal is an extremely delicious and easy to cook sweet originally from Tamilnadu. In Tamil cowpea is known as karamani. This is the healthy sweet for children as main ingredient of this sweet is Cowpea, which is rich of protein. Karmani Sundal is served as naishadh during Navaratri times.

  • Green Peas Masala

    Green peas masala is very tasty, yummy and healthy sabji for children. Ingredients: Green peas 1 cup Onion 2 Tomato 1 Coriander leaves Salt as per taste Green chili 3-4 Cashew nut 5-6 Curd 1 table spoon Kasoorimethi 2 pinches Garlic 2 pods Milk 1/2; cup Garam masala 1 table

  • Green Gram Pancake – (Mung Dal Chilla)

    Green gram pancake is a Rajasthani salty and spicy pancake. Ingredients: Green gram – 250gm (Soaked for 2-3 hrs) 2 table spoon rice ( Soaked for 2-3 hrs) Ginger – chili paste – 1/2; table spoon Coriander leaves Salt as per taste Cumin powder – ½ table spoon Oil – As