Green Peas Masala

Green peas masala is very tasty, yummy and healthy sabji for children.


  • Green peas 1 cup
  • Onion 2
  • Tomato 1
  • Coriander leaves
  • Salt as per taste
  • Green chili 3-4
  • Cashew nut 5-6
  • Curd 1 table spoon
  • Kasoorimethi 2 pinches
  • Garlic 2 pods
  • Milk 1/2; cup
  • Garam masala 1 table spoon
  • Oil 2 table spoon


  • Chop the onion, tomato and green chili roughly.
  • Take a non stick pan and add 1 table spoon oil to it than add chopped onion, tomato and green chili, coriander leaves, garlic and cashew nut. Cook for a few minutes.
  • After the mixture get cool down add curd and grind into a smooth paste.
  • Meanwhile boil the peas in separate bowl.
  • Now in a pan add oil and add the paste which we had prepared earlier. Mix properly and sauté for few minutes on low flame.
  • Add garam masala.
  • When oil comes out from the sides of gravy add boiled peas and mix well.
  • Add kasoorimethi in the last and coriander leaves to garnish.
  • Serve hot with Jeera rice or Chapatti.