Green Gram Pancake – (Mung Dal Chilla)

Green gram pancake is a Rajasthani salty and spicy pancake.


  • Green gram – 250gm (Soaked for 2-3 hrs)
  • 2 table spoon rice ( Soaked for 2-3 hrs)
  • Ginger - chili paste - 1/2; table spoon
  • Coriander leaves
  • Salt as per taste
  • Cumin powder – ½ table spoon
  • Oil – As required
  • Garlic paste – ¼ table spoon
  • Grated carrot – ¼ cup
  • Chat masala


  • Take soaked Green gram and rice in a mixer bowel to grind, add some water for grinding. Take this batter in mixing bowl, and add Ginger-chili paste, garlic paste, grated carrot, cumin powder and salt. 
  • Add water if required to batter and mix properly. Batter should not be very watery
  • Heat pan and smear 2 drops of oil. Take one ladle full of mixed batter and make pancakes by leveling smoothly in the pan.
  • Sprinkle some oil around the sides of pancake, when it turns brown turn the pancake to the other side and drizzle some more oil and cook till it become brown
  • Sprinkle coriander leaves and chat masala before remove
  • Repeat the same process till all the batter is used up
  • Serve with green chutney or coconut chutney

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